Ingredients: Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour, vinegar and sodium phosphates.
Allergens: Wheat

Cooking Instructions: Appliances and utensils may vary so adjust cooking time accordingly.

Frying: Preheat oil to frying temperature (170°C). Deep fry frozen product for 4-5 minutes or until golden brown.

Conventional Oven: Preheat oven to 210°C. Bake frozen product on a baking sheet (turning halfway through baking) for 8 minutes or until golden brown.

Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked.

Storage Instructions:
Keep frozen at or below -18°C.
Do not thaw before cooking.
Do not re-freeze.

Nutrient Composition per 100 grams

Energy (Kcal)	181
Protein (g)	14.7
Total Fat (g)	5.8
Saturated Fat (g)	1.2
Trans Fat (g)	0
Carbohydrates (g)	17.5
Sugars (g)	2.9
Sodium (mg)	485